お店の雰囲気

Google Maps review rating: 4.9.We aim to provide our customers with a wonderful experience through our customer service, delicious food, and atmosphere.[Yakiniku/Kyoto/Kawaramachi/Birthday/Beer garden/Girls' night out/Date/Surprise]
The interior of the store resembles a lodge halfway up the mountain.Not only is the food delicious, but it's also a special and enjoyable experience.[Yakiniku/Kyoto/Kawaramachi/Birthday/Beer garden/Girls' night out/Date/Surprise]
A special space created with a campsite image in mind.The moment you enter the store, you will hear screams of joy from your guests.[Yakiniku/Kyoto/Kawaramachi/Birthday/Beer garden/Girls' night out/Date/Surprise]

編集

ACCESS

きょうとやきにくえんえんしじょうかわらまちてん

住所
京都府京都市下京区足袋屋町329あやごっこビル3階
アクセス
[Hankyu Kyoto Kawaramachi Station] Exit 10 About 2 minutes on foot [Hankyu Karasuma Station] Exit 13 About 5 minutes on foot [Keihan Gion-Shijo Station] Exit 3 8 minutes on foot
電話番号
075-708-7337
営業時間
Mon-Fri: 11:00-14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturday, Sunday: 17:00~22:00 (Food LO 21:30 Drink LO 21:30)
Lunch is available Monday through Friday only.
定休日
Annual store closing day: January 1st (New Year's Day)
February 16th (Sunday)
関連ページ
- ホットペッパーグルメ

キャンセル規定
[For course reservations] From 11pm on the day before your visit, a fee of 3,000 yen (per person) will be charged.
[If reserving a seat only] From 11pm on the day before your visit, a fee of 3,000 yen (per person) will be charged.
We purchase ingredients according to the day of the reservation, and wait for you as we take our time to prepare our heartfelt dishes.
We apologize for the inconvenience, but we would appreciate your understanding of the cancellation policy in advance.Thank you.
平均予算
昼：1001 - 1500 yen　夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB）
電子マネー
available（Rakuten Edy, WAON, Suica, nanaco, ICOCA, iD, QUICPay, Apple Pay）
ＱＲコード決済
COIN+, PayPay, Rakuten Pay, d Payment, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderOrder by mobile device
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesPut covers on salad barHand dryers in restroom are out of service