Reservations and Inquiries

TEL 075-708-7337

[Monday-Friday limited lunch☆11:30am session] Double egg yolk hamburger steak tasting lunch 1380 yen - 1780 yen

[Monday-Friday limited lunch☆11:30am session] Double egg yolk hamburger steak tasting lunch 1380 yen - 1780 yen

1380 yen(Tax included)

  • 5items
  • 1persons-

This is a reservation for lunch hours, which are only available Monday through Friday.Please choose from one of the two options on the day: "Double Egg Yolk Hamburger Steak Taste Comparison 1,580 yen" or "Cheddar Cheese and Rich Egg Hamburger Steak Taste Comparison 1,780 yen."Our recommended salad set is available for an additional 200 yen.*As we will be operating as Zenryoku Hamburger, we are unable to accept additional orders such as dinner menu items.

Course menu

Please select your order on the day.

1 [Double Thick Egg Hamburger Taste Comparison Lunch] → 1,380 yen (tax included)

・ Double thick egg hamburger taste comparison

・ Freshly cooked white rice

・Miso soup

・ Special salad (+200 yen)

2 [Cheddar cheese and thick egg hamburger steak lunch] → 1,580 yen (tax included)

・ Thick egg hamburger

・Cheddar cheese hamburger

・ Freshly cooked white rice

・Miso soup

・ Special salad (+200 yen)

*Soft drinks are available during lunchtime for 300 yen (tax included).

Reservation reception time
11:30
Available days for reservation
Monday to Friday, holidays, days before holidays
Length of stay
1 hour
Reservation deadline
Until 11:00 on the day of your visit

2025/01/30 update

京都焼肉enen 四条河原町店

きょうとやきにくえんえんしじょうかわらまちてん

  • Address
    京都府京都市下京区足袋屋町329あやごっこビル3階
  • Access
    [Hankyu Kyoto Kawaramachi Station] Exit 10 About 2 minutes on foot [Hankyu Karasuma Station] Exit 13 About 5 minutes on foot [Keihan Gion-Shijo Station] Exit 3 8 minutes on foot
  • Tel
    075-708-7337
  • Business hours
    Mon-Fri: 11:00-14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturday, Sunday: 17:00~22:00 (Food LO 21:30 Drink LO 21:30)
  • Regular holiday
    Annual store closing day: January 1st (New Year's Day) February 16th (Sunday)