- HOME
- COURSE
- [Wagyu beef and seasonal flavors] Our creative yakiniku Rich course uses carefully selected premium sirloin steaks.
[Wagyu beef and seasonal flavors] Our creative yakiniku Rich course uses carefully selected premium sirloin steaks.
9900 yen(Tax included)
- 8items
- 2persons-
This is an eight-course meal featuring beautifully marbled Japanese Black beef.The meal begins with appetizers such as salad, meat sushi, beef tongue, and soup, followed by sirloin steak and special sukiyaki-style loin for the main course.You can enjoy the sweetness and aroma of the soft, finely marbled meat to your heart's content.
Course menu
[Rich Enen Course]
*We offer assistance in preparing some of our products so that our customers can enjoy them.please note that.
Wagyu beef and arugula salad
→ Appetizer of marbled Wagyu beef and refreshing arugula
(Wagyu & Arugula Salad)
◆Assortment of 3 kinds of Japanese Black Beef Sushi
→Three types of nigiri sushi made with rare cuts of A5-ranked Japanese Black beef
(Assorted Wagyu Nigiri Sushi (3 kinds))
◆ Thick egg soup
→ A gentle taste with carefully selected eggs poured into our homemade soup
(Silky Egg Soup)
◆ The pursuit of negitan
→Beef tongue is wrapped in fragrant green onions and grilled.
(Cucumber Kimchi & Tomato Salad)
Cucumber Kimchi and Tomato Japanese Cuisine
→A refreshing palate cleanser
◆Japanese Black Beef Sirloin Steak
→We use the finest sirloin with beautiful marbling.Please enjoy the deliciousness of high-quality ingredients.
(Wagyu Sirloin Steak)
◆enen loin (sukiyaki style)
→We serve it by simply grilling it to bring out the best flavor.
(Special Rib Roast, Sukiyaki Style)
◆Homemade creme brulee
→ Crème brûlée made with carefully selected ingredients, baked in-house just as it has been since the restaurant opened.
(Creme Brulee)
*The above contents may change depending on the meat availability.Please note.
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/08/13 update