[Enjoy rare Japanese Black Beef fillet] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

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[Enjoy rare Japanese Black Beef fillet] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

[Enjoy rare Japanese Black Beef fillet] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

12000 yen(Tax included)

8items
2persons-

This premium course consists of eight dishes, with fillet meat, a rare cut of Japanese Black beef, as the main course.After warming your palate with appetizers, sushi, and beef tongue that allow you to taste the sweetness of the fat, you can enjoy a steak made from the tenderloin, which is only obtained in small quantities from one cow.The fillet has fine muscle fibers and is known for being a lean cut that melts in your mouth.Due to its rarity, it is called the queen of Wagyu beef and is perfect for special occasions.

Course menu

[Premium enen course]

*We offer assistance in preparing some of our products so that our customers can enjoy them.please note that.

Wagyu beef and arugula salad

→ Appetizer of marbled Wagyu beef and refreshing arugula

(Wagyu & Arugula Salad)

◆Assortment of 3 kinds of Japanese Black Beef Sushi

→Three types of nigiri sushi made with rare cuts of A5-ranked Japanese Black beef

(Assorted Wagyu Nigiri Sushi (3 kinds))

◆ Thick egg soup

→ A gentle taste with carefully selected eggs poured into our homemade soup

(Silky Egg Soup)

◆ The pursuit of negitan

→Beef tongue is wrapped in fragrant green onions and grilled.

(Grilled Beef Tongue with Scallion)

Cucumber Kimchi and Tomato Japanese Cuisine

→A refreshing palate cleanser

(Cucumber Kimchi & Tomato Salad)

◆ Wagyu beef fillet steak

→Tenderloin meat, which is only available in very small quantities among Japanese Black beef, is the most tender and leanest part of the beef.Therefore, trade is limited and they are extremely rare, making them the centerpiece of special mealtimes.

(Wagyu Tenderloin Steak the tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive)

◆enen loin (sukiyaki style)

→We serve it by simply grilling it to bring out the best flavor.

(Special Rib Roast, Sukiyaki Style)

◆Homemade creme brulee

→ Crème brûlée made with carefully selected ingredients, baked in-house just as it has been since the restaurant opened.

(Creme Brulee)

*The above contents may change depending on the meat availability.Please note.