[Enjoy rare Japanese Black Wagyu beef tenderloin] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

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[Enjoy rare Japanese Black Wagyu beef tenderloin] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

[Enjoy rare Japanese Black Wagyu beef tenderloin] Creative Yakiniku Premium Course "Premium Wagyu Tenderloin Course"

12000 yen(税込)

8品
2名～

This is a premium 8-course meal featuring the rare fillet cut of Japanese Black Wagyu beef as the main ingredient.After preparing your palate with appetizers, sushi, and beef tongue that showcase the sweetness of the fat, you will savor the tenderloin steak, a cut of meat that can only be obtained in small quantities from a single cow.The tenderloin is known for its finely textured muscle fibers and melt-in-your-mouth tenderness despite being lean meat. Due to its rarity, it is called the queen of Wagyu beef and is perfect for special occasions.

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[Premium enen Course]

*To ensure our customers enjoy their meal, we assist with the preparation of some items.please note that.

◆ Wagyu beef and arugula salad

→ An appetizer combining marbled Wagyu beef with refreshing arugula.

(Wagyu & Arugula Salad)

◆Japanese Black Beef Sushi Platter (3 types)

→Three types of nigiri sushi featuring rare cuts of A5-grade Japanese Black Wagyu beef.

(Assorted Wagyu Nigiri Sushi (3 kinds))

◆ Creamy Egg Soup

→A gentle flavor created by pouring carefully selected, runny eggs into homemade soup.

(Silky Egg Soup)

◆Negitan (green onion tongue) that was investigated

→The beef tongue is wrapped around fragrant green onions and then grilled.

(Grilled Beef Tongue with Scallion)

◆ Cucumber kimchi and tomato salad

→A refreshing palate cleanser

(Cucumber Kimchi & Tomato Salad)

◆Japanese Black Wagyu Beef Fillet Steak

→The tenderloin, which can only be obtained in very small quantities from Japanese Black Wagyu cattle, is the most tender and leanest part of the cow.Therefore, transactions are limited, making it extremely rare and perfect for adding a special touch to any meal.

(Wagyu Tenderloin Steak the tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive)

◆enen Loin (Sukiyaki Style)

→We will serve it in the most flavorful way, simply by lightly searing it.

(Special Rib Roast, Sukiyaki Style)

◆Homemade Crème Brûlée

→ Crème brûlée made with carefully selected ingredients, baked in-house since the shop's founding.

(Creme Brulee)

*The above information may change depending on the availability of meat.Please note.